Winery Masseria TrajonePrimitivo di Manduria
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Primitivo di Manduria from the Winery Masseria Trajone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primitivo di Manduria of Winery Masseria Trajone in the region of Puglia is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Primitivo di Manduria of Winery Masseria Trajone in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Primitivo di Manduria
Pairings that work perfectly with Primitivo di Manduria
Original food and wine pairings with Primitivo di Manduria
The Primitivo di Manduria of Winery Masseria Trajone matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, lasagne simplissimo or grandma melanie's cassoulet.
Details and technical informations about Winery Masseria Trajone's Primitivo di Manduria.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Primitivo di Manduria from Winery Masseria Trajone are 2019, 2018, 2016, 1998 and 1961.
Informations about the Winery Masseria Trajone
The Winery Masseria Trajone is one of of the world's greatest estates. It offers 17 wines for sale in the of Primitivo di Manduria to come and discover on site or to buy online.
The wine region of Primitivo di Manduria
Salento DOC in Puglia, kingdom of Primitivo (genetic twin of Californian Zinfandel). Powerful, opulent reds with signature notes of candied black fruits (blackberry, plum, black cherry), fig, chocolate, sweet spices and a sunny touch, round tannins and a warm palate - min. 13. 5° natural alcohol.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
