The wine region of Romanée-Saint-Vivant Grand Cru is located in the region of Vosne-Romanée of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Domaine de La Romanée-Conti produce mainly wines red and sparkling. The most planted grape varieties in the region of Romanée-Saint-Vivant Grand Cru are Pinot noir et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Romanée-Saint-Vivant Grand Cru often reveals types of flavors of cherry, citrus fruit or dark fruit and sometimes also flavors of orange, cedar or non oak.
In the mouth of Romanée-Saint-Vivant Grand Cru is a powerful with a nice freshness. We currently count 28 estates and châteaux in the of Romanée-Saint-Vivant Grand Cru, producing 28 different wines in conventional, organic and biodynamic agriculture. The wines of Romanée-Saint-Vivant Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).