Winery Dufouleur Père & FilsRomanée-Saint-Vivant Grand Cru
Sparkling wine
This wine generally goes well with
Details and technical informations about Winery Dufouleur Père & Fils's Romanée-Saint-Vivant Grand Cru.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Informations about the Winery Dufouleur Père & Fils
The Winery Dufouleur Père & Fils is one of of the world's great estates. It offers 170 wines for sale in the of Romanée-Saint-Vivant Grand Cru to come and discover on site or to buy online.
The wine region of Romanée-Saint-Vivant Grand Cru
The wine region of Romanée-Saint-Vivant Grand Cru is located in the region of Vosne-Romanée of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Domaine de La Romanée-Conti produce mainly wines red and sparkling. The most planted grape varieties in the region of Romanée-Saint-Vivant Grand Cru are Pinot noir et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Romanée-Saint-Vivant Grand Cru often reveals types of flavors of cherry, citrus fruit or dark fruit and sometimes also flavors of orange, cedar or non oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
