Winery Dufouleur Père & FilsRomanée-Saint-Vivant Grand Cru
Sparkling wine
This wine generally goes well with
Details and technical informations about Winery Dufouleur Père & Fils's Romanée-Saint-Vivant Grand Cru.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Informations about the Winery Dufouleur Père & Fils
The Winery Dufouleur Père & Fils is one of of the world's great estates. It offers 85 wines for sale in the of Romanée-Saint-Vivant Grand Cru to come and discover on site or to buy online.
The wine region of Romanée-Saint-Vivant Grand Cru
The wine region of Romanée-Saint-Vivant Grand Cru is located in the region of Vosne-Romanée of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Domaine de La Romanée-Conti produce mainly wines red and sparkling. The most planted grape varieties in the region of Romanée-Saint-Vivant Grand Cru are Pinot noir et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Romanée-Saint-Vivant Grand Cru often reveals types of flavors of cherry, citrus fruit or dark fruit and sometimes also flavors of orange, cedar or non oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
