The wine region of Saint-Romain is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine David Moret-Nomine or the Domaine de Chassorney produce mainly wines white and red. The most planted grape varieties in the region of Saint-Romain are Chardonnay, Pinot noir and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Saint-Romain often reveals types of flavors of cream, lemon curd or red fruit and sometimes also flavors of tobacco, strawberries or leather.
In the mouth of Saint-Romain is a powerful with a nice freshness. We currently count 190 estates and châteaux in the of Saint-Romain, producing 269 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Romain go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
