The wine region of Alsace Grand Cru 'Florimont' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Viticole de la Ville de Colmar or the Domaine Bruno Sorg produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Florimont' are Riesling, Pinot gris and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Florimont' often reveals types of flavors of pear, earth or floral and sometimes also flavors of mango, melon or orange.
In the mouth of Alsace Grand Cru 'Florimont' is a powerful with a nice freshness. We currently count 13 estates and châteaux in the of Alsace Grand Cru 'Florimont', producing 21 different wines in conventional, organic and biodynamic agriculture. The wines of Alsace Grand Cru 'Florimont' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
Franciacorta producers have reported sales up by 28.3% last year, compared to 2020, when sales fell by nearly 10% to 15.8 million bottles. Sales of 20.3m bottles in 2021 were also higher than the pre-pandemic total of 17.6m bottles in 2019, according to the Franciacorta Consortium. It declined to disclose the value of sales, but there is optimism among winemakers that more consumers are discovering these traditional-method sparkling wines from Brescia in Lombardy. Arturo Ziliani, CEO of Berlucch ...
There’s a reason why heavily-applied perfume ranks highly on most wine lovers’ list of pet peeves. It overpowers your senses, conceals aromas and distorts your perception of a wine. In professional tastings and wine exams the wearing of perfume is banned, if not thoroughly frowned upon. You just don’t do it. What then, if we applied the same logic to music, controlling the sounds we hear, or don’t hear, while tasting wine? There’s no doubt that a chaotic environment can clog your synapses, makin ...
The latest survey from trade body WineGB shows that sales of English and Welsh wines have now increased by 69% between 2019 and 2021. The star performer is the direct-to-consumer sector, which is up by 265% over two years. It now represents 57% of all sales, up from just 36% in 2019. That means English and Welsh wine producers are increasingly cutting out the middlemen – supermarkets, specialist merchants, bars and restaurants – and selling directly to their devotees, either via their ecommerce ...
