Domaine Bruno SorgRiesling Grand Cru 'Florimont'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Grand Cru 'Florimont' from the Domaine Bruno Sorg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Grand Cru 'Florimont' of Domaine Bruno Sorg in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Grand Cru 'Florimont' of Domaine Bruno Sorg in the region of Alsace often reveals types of flavors of minerality, earth.
Food and wine pairings with Riesling Grand Cru 'Florimont'
Pairings that work perfectly with Riesling Grand Cru 'Florimont'
Original food and wine pairings with Riesling Grand Cru 'Florimont'
The Riesling Grand Cru 'Florimont' of Domaine Bruno Sorg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cajun jumbalaya rice, salmon à la plancha with vegetables or chicken tagine with olives and potatoes.
Details and technical informations about Domaine Bruno Sorg's Riesling Grand Cru 'Florimont'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Grand Cru 'Florimont' from Domaine Bruno Sorg are 2010, 2009, 2011
Informations about the Domaine Bruno Sorg
The Domaine Bruno Sorg is one of of the world's greatest estates. It offers 31 wines for sale in the of Alsace Grand Cru 'Florimont' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Florimont'
Grand Cru in Ingersheim and Katzenthal (Haut-Rhin), ~308 m altitude, east-facing slope with southern part, marly-calcareous chalky soils, microclimate of the Colmar ellipse with only 550 mm of rainfall: Riesling is the signature white — opulent and generous sustained by ripe acidity with citrus of great elegance. Dense structured Gewurztraminer with floral and citrus notes, Pinot Gris and Muscat complement. Powerful wines of dense architecture.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
