Winery ZwölberichWeissburgunder Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Feinherb from the Winery Zwölberich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Feinherb of Winery Zwölberich in the region of Nahe is a with a nice freshness.
Food and wine pairings with Weissburgunder Feinherb
Pairings that work perfectly with Weissburgunder Feinherb
Original food and wine pairings with Weissburgunder Feinherb
The Weissburgunder Feinherb of Winery Zwölberich matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of skate wings with black butter sauce, carne de porco alentejana (sliced pork with vongoles) recipe... or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Zwölberich's Weissburgunder Feinherb.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Weissburgunder Feinherb from Winery Zwölberich are 0, 2018
Informations about the Winery Zwölberich
The Winery Zwölberich is one of of the world's greatest estates. It offers 84 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
