Winery ZwölberichWeissburgunder Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Feinherb from the Winery Zwölberich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Feinherb of Winery Zwölberich in the region of Nahe is a with a nice freshness.
Food and wine pairings with Weissburgunder Feinherb
Pairings that work perfectly with Weissburgunder Feinherb
Original food and wine pairings with Weissburgunder Feinherb
The Weissburgunder Feinherb of Winery Zwölberich matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baked mackerel, creamy risotto with scallops or eggplant and zucchini pie with cumin.
Details and technical informations about Winery Zwölberich's Weissburgunder Feinherb.
Discover the grape variety: Nobling
Fresh, fruity whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of white-fleshed fruits (apple, pear), white flowers, and slightly muscat-like notes. Accessible profile. Grown mainly in Baden-Württemberg for local dry whites and Markgräflerland blends. A white variety obtained in 1939 by Johannes Zimmermann in Freiburg (Silvaner × Chasselas).
Last vintages of this wine
The best vintages of Weissburgunder Feinherb from Winery Zwölberich are 0, 2018
Informations about the Winery Zwölberich
The Winery Zwölberich is one of of the world's greatest estates. It offers 85 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
