
Winery Zur SchwaneSilvaner Edition Pfaff
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Edition Pfaff from the Winery Zur Schwane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Edition Pfaff of Winery Zur Schwane in the region of Franken is a powerful with a nice freshness.
Food and wine pairings with Silvaner Edition Pfaff
Pairings that work perfectly with Silvaner Edition Pfaff
Original food and wine pairings with Silvaner Edition Pfaff
The Silvaner Edition Pfaff of Winery Zur Schwane matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal blanquette à l'ancienne, boeuf en daube or goat cheese and bacon quiche.
Details and technical informations about Winery Zur Schwane's Silvaner Edition Pfaff.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Silvaner Edition Pfaff from Winery Zur Schwane are 2019, 0
Informations about the Winery Zur Schwane
The Winery Zur Schwane is one of of the world's great estates. It offers 51 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.














