Winery Zoumberaki Family (Οικογένειας Ζουμπεράκη) - Κορυφή Βιδιανό (Peak Vidiano)

Winery Zoumberaki Family (Οικογένειας Ζουμπεράκη)Κορυφή Βιδιανό (Peak Vidiano)

Wine of Greece White wine of Crete of Greece
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Κορυφή Βιδιανό (Peak Vidiano) of Winery Zoumberaki Family (Οικογένειας Ζουμπεράκη) is a white wine from the region of Crete.
This wine generally goes well with

Details and technical informations about Winery Zoumberaki Family (Οικογένειας Ζουμπεράκη)'s Κορυφή Βιδιανό (Peak Vidiano).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Vidiano

A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.

Last vintages of this wine

Κορυφή Βιδιανό (Peak Vidiano) - 2018
In the top 100 of of Crete wines
Average rating: 3.81110.50

The best vintages of Κορυφή Βιδιανό (Peak Vidiano) from Winery Zoumberaki Family (Οικογένειας Ζουμπεράκη) are 2018

Informations about the Winery Zoumberaki Family (Οικογένειας Ζουμπεράκη)

The winery offers 7 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Crete

The Winery Zoumberaki Family (Οικογένειας Ζουμπεράκη) is one of of the world's greatest estates. It offers 8 wines for sale in the of Crete to come and discover on site or to buy online.

Top wine Crete
In the top 3000 of of Greece wines
In the top 350 of of Crete wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Crete

The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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