Winery Julius ZotzExklusiv Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Exklusiv Sauvignon Blanc Trocken from the Winery Julius Zotz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exklusiv Sauvignon Blanc Trocken of Winery Julius Zotz in the region of Baden is a with a nice freshness.
Food and wine pairings with Exklusiv Sauvignon Blanc Trocken
Pairings that work perfectly with Exklusiv Sauvignon Blanc Trocken
Original food and wine pairings with Exklusiv Sauvignon Blanc Trocken
The Exklusiv Sauvignon Blanc Trocken of Winery Julius Zotz matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish fondue, quiche with leeks and fresh salmon from flo or pork crépinette with goat cheese and mushrooms.
Details and technical informations about Winery Julius Zotz's Exklusiv Sauvignon Blanc Trocken.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Exklusiv Sauvignon Blanc Trocken from Winery Julius Zotz are 0
Informations about the Winery Julius Zotz
The Winery Julius Zotz is one of of the world's great estates. It offers 96 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
