Winery Julius ZotzOriginal Heitersheimer Maltesergarten Gutedel Trocken

White wine of Baden of Germany

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Original Heitersheimer Maltesergarten Gutedel Trocken of Winery Julius Zotz is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Julius Zotz's Original Heitersheimer Maltesergarten Gutedel Trocken.

Winery

Winery Julius Zotz

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Gros Verdot

Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.

Last vintages of this wine

Original Heitersheimer Maltesergarten Gutedel Trocken - 0

In the top 100 of of Baden wines

Average rating: 3.5

The best vintages of Original Heitersheimer Maltesergarten Gutedel Trocken from Winery Julius Zotz are 0

Informations about the Winery Julius Zotz

The winery offers 101 different wines.

Its wines get an average rating of 3.7.

It is in the top 40 of the best estates in the region

It is located in Baden

The Winery Julius Zotz is one of of the world's great estates. It offers 96 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 35000 of of Germany wines

In the top 4000 of of Baden wines

In the top 200000 of white wines

In the top 600000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, Dry Climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.