Winery Julius Zotz - Exklusiv Rivaner Feinherb

Winery Julius ZotzExklusiv Rivaner Feinherb

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Exklusiv Rivaner Feinherb of Winery Julius Zotz is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Julius Zotz's Exklusiv Rivaner Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Severnyi

Deep-coloured, fruity reds with a dark ruby colour, moderate tannins and a direct palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbal notes typical of disease-resistant hybrids. Early-ripening northern profile. Grown in Russia, Ukraine and Eastern Europe in extreme continental vineyards. Russian black hybrid obtained in 1959, involving Cabernet Sauvignon.

Last vintages of this wine

Exklusiv Rivaner Feinherb - 0
In the top 100 of of Baden wines
Average rating: 3.71110.50

The best vintages of Exklusiv Rivaner Feinherb from Winery Julius Zotz are 0

Informations about the Winery Julius Zotz

The winery offers 101 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Baden

The Winery Julius Zotz is one of of the world's great estates. It offers 96 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 30000 of of Germany wines
In the top 3000 of of Baden wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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