Winery Zorvino - Marquette

Winery ZorvinoMarquette

The Marquette of Winery Zorvino is a red wine from the region of New Hampshire.
This wine generally goes well with
The Marquette of the Winery Zorvino is in the top 70 of wines of New Hampshire.

Details and technical informations about Winery Zorvino's Marquette.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marquette

Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.

Informations about the Winery Zorvino

The winery offers 38 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in New Hampshire
Find the Winery Zorvino on Facebook and on Twitter

The Winery Zorvino is one of of the world's greatest estates. It offers 37 wines for sale in the of New Hampshire to come and discover on site or to buy online.

Top wine New Hampshire
In the top 95000 of of United States wines
In the top 70 of of New Hampshire wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of New Hampshire

New Hampshire is a small state in the far northeastern United States, bordering Maine, Vermont and Canada. New Hampshire's wine industry is still in its infancy; the state's oldest winery was only established in 1994. The good news is that its early vintages are promising, and New Hampshire wines have won national and international awards in the early 21st century. The state is roughly rectangular in shape and covers 24,000 km² (9,300 square miles) between latitudes 42°N and 45°N, making it roughly equivalent to southern France.

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The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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