Winery ZinfandelicSierra Foothills Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Sierra Foothills Zinfandel from the Winery Zinfandelic
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sierra Foothills Zinfandel of Winery Zinfandelic in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Sierra Foothills Zinfandel of Winery Zinfandelic in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Sierra Foothills Zinfandel
Pairings that work perfectly with Sierra Foothills Zinfandel
Original food and wine pairings with Sierra Foothills Zinfandel
The Sierra Foothills Zinfandel of Winery Zinfandelic matches generally quite well with dishes of beef, lamb or poultry such as recipes of couscous without couscous maker, leg of lamb bravado in the oven or special' tagliatelle carbonara.
Details and technical informations about Winery Zinfandelic's Sierra Foothills Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Sierra Foothills Zinfandel from Winery Zinfandelic are 2017, 2010, 2005, 2016 and 2014.
Informations about the Winery Zinfandelic
The Winery Zinfandelic is one of of the world's greatest estates. It offers 3 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Hautain (en)
Pruning of the vine in height.
