Winery Zimmer SchaustenMosel Trocken Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mosel Trocken Riesling from the Winery Zimmer Schausten
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel Trocken Riesling of Winery Zimmer Schausten in the region of Mosel is a with a nice freshness.
Food and wine pairings with Mosel Trocken Riesling
Pairings that work perfectly with Mosel Trocken Riesling
Original food and wine pairings with Mosel Trocken Riesling
The Mosel Trocken Riesling of Winery Zimmer Schausten matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baeckeoffe, linguine with shrimp and spicy tomato sauce or mediterranean lamb necklace.
Details and technical informations about Winery Zimmer Schausten's Mosel Trocken Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Zimmer Schausten
The Winery Zimmer Schausten is one of of the world's greatest estates. It offers 4 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
