Winery Zero One VintnersCopper Lily Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Copper Lily Sauvignon Blanc from the Winery Zero One Vintners
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Copper Lily Sauvignon Blanc of Winery Zero One Vintners in the region of Washington is a with a nice freshness.
Food and wine pairings with Copper Lily Sauvignon Blanc
Pairings that work perfectly with Copper Lily Sauvignon Blanc
Original food and wine pairings with Copper Lily Sauvignon Blanc
The Copper Lily Sauvignon Blanc of Winery Zero One Vintners matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with beer, vegan leek and tofu quiche or ravioli with 2 cheeses.
Details and technical informations about Winery Zero One Vintners's Copper Lily Sauvignon Blanc.
Discover the grape variety: Grassen
Structured, fresh reds with a deep purple colour, firm tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry) and alpine spices. Moderate ageing potential. Preserved for its heritage value, it belongs to the rare indigenous varieties of Valais and occasionally features in artisanal high-altitude cuvées. Indigenous Swiss black variety from Valais, grown in tiny quantities.
Last vintages of this wine
The best vintages of Copper Lily Sauvignon Blanc from Winery Zero One Vintners are 0
Informations about the Winery Zero One Vintners
The Winery Zero One Vintners is one of of the world's greatest estates. It offers 5 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
