Winery Zero One VintnersCopper Lily Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Copper Lily Sauvignon Blanc from the Winery Zero One Vintners
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Copper Lily Sauvignon Blanc of Winery Zero One Vintners in the region of Washington is a with a nice freshness.
Food and wine pairings with Copper Lily Sauvignon Blanc
Pairings that work perfectly with Copper Lily Sauvignon Blanc
Original food and wine pairings with Copper Lily Sauvignon Blanc
The Copper Lily Sauvignon Blanc of Winery Zero One Vintners matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with beer, tuna, pepper and tomato quiche or ricotta, goat cheese and zucchini quiche.
Details and technical informations about Winery Zero One Vintners's Copper Lily Sauvignon Blanc.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of Copper Lily Sauvignon Blanc from Winery Zero One Vintners are 0
Informations about the Winery Zero One Vintners
The Winery Zero One Vintners is one of of the world's greatest estates. It offers 5 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Groslot
See grolleau.
