Winery ZelnaCuvée 16
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Food and wine pairings with Cuvée 16
Pairings that work perfectly with Cuvée 16
Original food and wine pairings with Cuvée 16
The Cuvée 16 of Winery Zelna matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of shepherd's pie and leek fondue, zucchini and goat cheese quiche or turkey leg with dijon sauce.
Details and technical informations about Winery Zelna's Cuvée 16.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Cuvée 16 from Winery Zelna are 0
Informations about the Winery Zelna
The Winery Zelna is one of of the world's great estates. It offers 18 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
