Winery ZarephathPetit Chardonnay
wine
This wine generally goes well with
The Petit Chardonnay of the Winery Zarephath is in the top 0 of wines of Porongurup.
Details and technical informations about Winery Zarephath's Petit Chardonnay.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Informations about the Winery Zarephath
The Winery Zarephath is one of of the world's greatest estates. It offers 9 wines for sale in the of Porongurup to come and discover on site or to buy online.
The wine region of Porongurup
The wine region of Porongurup is located in the region of Great Southern of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Marchand & Burch or the Domaine Castle Rock Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Porongurup are Chardonnay, Riesling and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Porongurup often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
