
Thüringer Weingut ZahnGrüner Silvaner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Silvaner from the Thüringer Weingut Zahn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Silvaner of Thüringer Weingut Zahn in the region of Saale-Unstrut is a with a nice freshness.
Food and wine pairings with Grüner Silvaner
Pairings that work perfectly with Grüner Silvaner
Original food and wine pairings with Grüner Silvaner
The Grüner Silvaner of Thüringer Weingut Zahn matches generally quite well with dishes of veal, pork or vegetarian such as recipes of pork tenderloin with chorizo and peppers, croque-monsieur or quiche with bacon and gruyère cheese.
Details and technical informations about Thüringer Weingut Zahn's Grüner Silvaner.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Grüner Silvaner from Thüringer Weingut Zahn are 0
Informations about the Thüringer Weingut Zahn
The Thüringer Weingut Zahn is one of of the world's great estates. It offers 34 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.














