Winery ZagreusTiara Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Tiara Sauvignon Blanc
Pairings that work perfectly with Tiara Sauvignon Blanc
Original food and wine pairings with Tiara Sauvignon Blanc
The Tiara Sauvignon Blanc of Winery Zagreus matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta gratin, chinese noodles with shrimp or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Zagreus's Tiara Sauvignon Blanc.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Informations about the Winery Zagreus
The Winery Zagreus is one of of the world's great estates. It offers 29 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
