Winery Cloof - Winemaker's Selection Limited Edition Cabernet Sauvignon

Winery CloofWinemaker's Selection Limited Edition Cabernet Sauvignon

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Winemaker's Selection Limited Edition Cabernet Sauvignon of Winery Cloof is a red wine from the region of Darling of Western Cape.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Winemaker's Selection Limited Edition Cabernet Sauvignon of the Winery Cloof is in the top 80 of wines of Darling.

Taste structure of the Winemaker's Selection Limited Edition Cabernet Sauvignon from the Winery Cloof

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Winemaker's Selection Limited Edition Cabernet Sauvignon of Winery Cloof in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Winemaker's Selection Limited Edition Cabernet Sauvignon of Winery Cloof in the region of Western Cape often reveals types of flavors of oak, black fruit.

Food and wine pairings with Winemaker's Selection Limited Edition Cabernet Sauvignon

Pairings that work perfectly with Winemaker's Selection Limited Edition Cabernet Sauvignon

Original food and wine pairings with Winemaker's Selection Limited Edition Cabernet Sauvignon

The Winemaker's Selection Limited Edition Cabernet Sauvignon of Winery Cloof matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef luc lake, lamb kebab or seafood, chorizo and chicken paella from patou.

Details and technical informations about Winery Cloof's Winemaker's Selection Limited Edition Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Winemaker's Selection Limited Edition Cabernet Sauvignon - 2014
In the top 80 of of Darling wines
Average rating: 4.111110

The best vintages of Winemaker's Selection Limited Edition Cabernet Sauvignon from Winery Cloof are 2014

Informations about the Winery Cloof

The winery offers 64 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Darling in the region of Western Cape

The Winery Cloof is one of of the world's great estates. It offers 62 wines for sale in the of Darling to come and discover on site or to buy online.

Top wine Western Cape
In the top 7500 of of South Africa wines
In the top 80 of of Darling wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Darling

The wine region of Darling is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Groote Post or the Domaine Groote Post produce mainly wines red, white and pink. The most planted grape varieties in the region of Darling are Cabernet-Sauvignon, Merlot and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Darling often reveals types of flavors of pineapple, dark fruit or apples and sometimes also flavors of grapefruit, dried fruit or mulberry.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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