Winery CloofWinemaker's Selection Limited Edition Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Winemaker's Selection Limited Edition Cabernet Sauvignon of the Winery Cloof is in the top 80 of wines of Darling.
Taste structure of the Winemaker's Selection Limited Edition Cabernet Sauvignon from the Winery Cloof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Selection Limited Edition Cabernet Sauvignon of Winery Cloof in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Winemaker's Selection Limited Edition Cabernet Sauvignon of Winery Cloof in the region of Western Cape often reveals types of flavors of oak, black fruit.
Food and wine pairings with Winemaker's Selection Limited Edition Cabernet Sauvignon
Pairings that work perfectly with Winemaker's Selection Limited Edition Cabernet Sauvignon
Original food and wine pairings with Winemaker's Selection Limited Edition Cabernet Sauvignon
The Winemaker's Selection Limited Edition Cabernet Sauvignon of Winery Cloof matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef luc lake, lamb kebab or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Cloof's Winemaker's Selection Limited Edition Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Winemaker's Selection Limited Edition Cabernet Sauvignon from Winery Cloof are 2014
Informations about the Winery Cloof
The Winery Cloof is one of of the world's great estates. It offers 62 wines for sale in the of Darling to come and discover on site or to buy online.
The wine region of Darling
The wine region of Darling is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Groote Post or the Domaine Groote Post produce mainly wines red, white and pink. The most planted grape varieties in the region of Darling are Cabernet-Sauvignon, Merlot and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Darling often reveals types of flavors of pineapple, dark fruit or apples and sometimes also flavors of grapefruit, dried fruit or mulberry.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.