Winery CloofThe Very Vivacious Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the The Very Vivacious Viognier from the Winery Cloof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Very Vivacious Viognier of Winery Cloof in the region of Western Cape is a powerful.
Food and wine pairings with The Very Vivacious Viognier
Pairings that work perfectly with The Very Vivacious Viognier
Original food and wine pairings with The Very Vivacious Viognier
The The Very Vivacious Viognier of Winery Cloof matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rougail sausage, cod and potato gratin or korma chicken (india).
Details and technical informations about Winery Cloof's The Very Vivacious Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of The Very Vivacious Viognier from Winery Cloof are 0, 2014
Informations about the Winery Cloof
The Winery Cloof is one of of the world's great estates. It offers 62 wines for sale in the of Darling to come and discover on site or to buy online.
The wine region of Darling
Coastal WO of the Coastal Region (Western Cape, ex-Swartland in 2003) 11 km from the Atlantic: signature Sauvignon Blanc as king white, grown in bush-vines (rare worldwide) — intense and unusual with signature lively citrus, tropical fruits and a fresh herbaceous touch. Signature Shiraz as king red in bush-vines — rich and spicy with black fruits, pepper and a smoky touch. Pinotage complement. Cool-climate refreshed by Benguela current, Atlantic breezes.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
