Winery Le Manoir de Brendel - Chardonnay

Winery Le Manoir de BrendelChardonnay

The Chardonnay of Winery Le Manoir de Brendel is a wine from the region of Western Cape.
This wine generally goes well with
The Chardonnay of the Winery Le Manoir de Brendel is in the top 0 of wines of Western Cape.

Details and technical informations about Winery Le Manoir de Brendel's Chardonnay.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouteillan

Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Le Manoir de Brendel

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Western Cape
Find the Winery Le Manoir de Brendel on Facebook and on Twitter

The Winery Le Manoir de Brendel is one of of the world's greatest estates. It offers 7 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 25000 of of South Africa wines
In the top 25000 of of Western Cape wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

Other wines of Winery Le Manoir de Brendel

See all wines from Winery Le Manoir de Brendel

Other wines of Western Cape

See the best wines from of Western Cape