The Winery Yuli's of Thracian Valley
The Winery Yuli's is one of the best wineries to follow in Thracian Valley.. It offers 2 wines for sale in of Thracian Valley to come and discover on site or to buy online.
Looking for the best Winery Yuli's wines in Thracian Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yuli's wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yuli's wines with technical and enological descriptions.
How Winery Yuli's wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of adapted vietnamese fondue, mansaf, or jordanian lamb (jordan) or coconut chicken and curry.
On the nose the red wine of Winery Yuli's. often reveals types of flavors of spices, non oak or earth and sometimes also flavors of vegetal, oak or red fruit.
Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains.
Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.
Together they are responsible for around 30 percent of the country's wine production.
There are also 52 smaller PDOs (the equivalent of an AOP in France) but only a few of them are used for any great volumes. However a considerable number of traditional (dating back before 2007) geographic terms are still used by wineries.
Red wine grapes are to the fore in the western part of the appellation.
Leading varieties include the Bordeaux varieties, Ruby Cabernet, Mavrud and Pamid. Mavrud is very much an indigenous flagship variety for the area. Wine Centers in the west include Asenovgrad, Brezovo and Perushtitsa.
The zone is very large, and so general comments regarding wine styles and growing conditions are very Hard to make.
Planning a wine route in the of Thracian Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yuli's.
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The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.