Winery Your Wine (შენი ღვინო)Kisi Dry White

White wine of Unknow region

4.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Kisi Dry White of Winery Your Wine (შენი ღვინო) is a white wine from the region of Unknow region.
This wine generally goes well with

Details and technical informations about Winery Your Wine (შენი ღვინო)'s Kisi Dry White.

Winery

Winery Your Wine (შენი ღვინო)

Grape varieties

Region/Great wine region

Unknow region

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Merzling

A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.

Last vintages of this wine

Kisi Dry White - 2016

In the top 100 of of Unknow region wines

Average rating: 4.5

The best vintages of Kisi Dry White from Winery Your Wine (შენი ღვინო) are 2016

Informations about the Winery Your Wine (შენი ღვინო)

The winery offers 4 different wines.

Its wines get an average rating of 4.2.

It is in the top 3 of the best estates in the region

It is located in Région inconnue

The Winery Your Wine (შენი ღვინო) is one of of the world's greatest estates. It offers 4 wines for sale in the of Unknow region to come and discover on site or to buy online.

In the top 1500 of of Unknow region wines

In the top 75000 of white wines

In the top 300000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

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The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.