Winery Young American - White

Winery Young AmericanWhite

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The White of Winery Young American is a white wine from the region of Georgia.
This wine generally goes well with

Details and technical informations about Winery Young American's White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauterne

Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.

Last vintages of this wine

White - 2014
In the top 100 of of Georgia wines
Average rating: 3.411100
White - 0
In the top 100 of of Georgia wines
Average rating: 3.51110.50

The best vintages of White from Winery Young American are 0, 2014

Informations about the Winery Young American

The winery offers 3 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Georgie
Find the Winery Young American on Twitter

The Winery Young American is one of of the world's greatest estates. It offers 3 wines for sale in the of Georgia to come and discover on site or to buy online.

Top wine Georgia
In the top 75000 of of United States wines
In the top 250 of of Georgia wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Georgia

Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.

The word of the wine: Character

Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).

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