Winery Yoichi Wine - Yoichi White

Winery Yoichi WineYoichi White

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Yoichi White of Winery Yoichi Wine is a white wine from the region of Hokkaidō-ken.
This wine generally goes well with

Details and technical informations about Winery Yoichi Wine's Yoichi White.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alvarelhao

Light, elegant reds with a clear ruby colour, soft tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), gentle spices and Iberian floral notes. Often blended in Douro reds, also contributing to lighter Port wines and Galician reds (DO Rías Baixas). Native black variety from the Douro and Trás-os-Montes in Portugal, also known as Brancellao in neighbouring Galicia.

Last vintages of this wine

Yoichi White - 0
In the top 100 of of Hokkaidō-ken wines
Average rating: 2.911100

The best vintages of Yoichi White from Winery Yoichi Wine are 0

Informations about the Winery Yoichi Wine

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Hokkaido-ken

The Winery Yoichi Wine is one of of the world's great estates. It offers 14 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 3000 of of Japan wines
In the top 600 of of Hokkaidō-ken wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Hokkaid&#333-ken

Japan's northernmost island (43°N, Burgundy latitude), cool-climate region on the rise. Signature Pinot Noir tailored for cold: fine, silky reds with signature tart cherry, raspberry, undergrowth, sweet spice and a mineral touch, delicate tannins and taut freshness — compared to cool-vintage Burgundies. Kerner (German crossing) in aromatic muscat-scented white (citrus, peach, flowers). Also precise Chardonnay, supple Zweigelt.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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