Winery Yoichi Wine - Niagara (ナイアガラ)

Winery Yoichi WineNiagara (ナイアガラ)

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Niagara (ナイアガラ) of Winery Yoichi Wine is a white wine from the region of Hokkaidō-ken.
This wine generally goes well with

Details and technical informations about Winery Yoichi Wine's Niagara (ナイアガラ).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Mitos

An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.

Last vintages of this wine

Niagara (ナイアガラ) - 0
In the top 100 of of Hokkaidō-ken wines
Average rating: 3.211100

The best vintages of Niagara (ナイアガラ) from Winery Yoichi Wine are 0

Informations about the Winery Yoichi Wine

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Hokkaido-ken

The Winery Yoichi Wine is one of of the world's greatest estates. It offers 14 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 3000 of of Japan wines
In the top 550 of of Hokkaidō-ken wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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