Winery Yering StationCoombe Farm Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Coombe Farm Vineyard Chardonnay from the Winery Yering Station
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coombe Farm Vineyard Chardonnay of Winery Yering Station in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Coombe Farm Vineyard Chardonnay of Winery Yering Station in the region of Victoria often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, tropical fruit.
Food and wine pairings with Coombe Farm Vineyard Chardonnay
Pairings that work perfectly with Coombe Farm Vineyard Chardonnay
Original food and wine pairings with Coombe Farm Vineyard Chardonnay
The Coombe Farm Vineyard Chardonnay of Winery Yering Station matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken blanquette, tuna pizza or tuna, pepper and tomato quiche.
Details and technical informations about Winery Yering Station's Coombe Farm Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Coombe Farm Vineyard Chardonnay from Winery Yering Station are 2015, 0, 2018, 2017
Informations about the Winery Yering Station
The Winery Yering Station is one of of the world's great estates. It offers 82 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
