Winery Yannick Prévoteau - Ratafia de la Champagne

Winery Yannick PrévoteauRatafia de la Champagne

Wine of France Natural sweet wine of Champagne of France
The Ratafia de la Champagne of Winery Yannick Prévoteau is a natural sweet wine from the region of Champagne.
This wine generally goes well with

Details and technical informations about Winery Yannick Prévoteau's Ratafia de la Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
18°
Allergens
Contains sulfites

Discover the grape variety: Centennial seedless

Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.

Informations about the Winery Yannick Prévoteau

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Champagne
Find the Winery Yannick Prévoteau on Facebook

The Winery Yannick Prévoteau is one of of the world's great estates. It offers 13 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 250000 of of France wines
In the top 25000 of of Champagne wines
In the top 15000 of natural sweet wines
In the top 950000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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