
Winery Yannick PrévoteauCollection Hiver Rosé Champagne
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Collection Hiver Rosé Champagne
Pairings that work perfectly with Collection Hiver Rosé Champagne
Original food and wine pairings with Collection Hiver Rosé Champagne
The Collection Hiver Rosé Champagne of Winery Yannick Prévoteau matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ollada (catalonia), salmon in brick pastry or aïoli.
Details and technical informations about Winery Yannick Prévoteau's Collection Hiver Rosé Champagne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Yannick Prévoteau
The Winery Yannick Prévoteau is one of wineries to follow in Champagne.. It offers 13 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.














