Winery Yann FlandreMontagny 1er Cru
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Montagny 1er Cru of the Winery Yann Flandre is in the top 10 of wines of Montagny Premier Cru.
Taste structure of the Montagny 1er Cru from the Winery Yann Flandre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagny 1er Cru of Winery Yann Flandre in the region of Burgundy is a .
Food and wine pairings with Montagny 1er Cru
Pairings that work perfectly with Montagny 1er Cru
Original food and wine pairings with Montagny 1er Cru
The Montagny 1er Cru of Winery Yann Flandre matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagne simplissimo, salt crusted sea bass or phad thai (thai style fried noodles).
Details and technical informations about Winery Yann Flandre's Montagny 1er Cru.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Informations about the Winery Yann Flandre
The Winery Yann Flandre is one of of the world's greatest estates. It offers 2 wines for sale in the of Montagny Premier Cru to come and discover on site or to buy online.
The wine region of Montagny Premier Cru
The wine region of Montagny Premier Cru is located in the region of Montagny of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine J.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
