Winery Les BertrandP'tit Bouchon Beaujolais Primeur
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the P'tit Bouchon Beaujolais Primeur from the Winery Les Bertrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the P'tit Bouchon Beaujolais Primeur of Winery Les Bertrand in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with P'tit Bouchon Beaujolais Primeur
Pairings that work perfectly with P'tit Bouchon Beaujolais Primeur
Original food and wine pairings with P'tit Bouchon Beaujolais Primeur
The P'tit Bouchon Beaujolais Primeur of Winery Les Bertrand matches generally quite well with dishes of pasta, veal or pork such as recipes of pad thai, osso-bucco with asian flavours, funambuline style or stuffed mushrooms.
Details and technical informations about Winery Les Bertrand's P'tit Bouchon Beaujolais Primeur.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of P'tit Bouchon Beaujolais Primeur from Winery Les Bertrand are 2016
Informations about the Winery Les Bertrand
The Winery Les Bertrand is one of of the world's great estates. It offers 25 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
