Winery XV de Novembro - Tinto de Mesa Seco

Winery XV de NovembroTinto de Mesa Seco

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Tinto de Mesa Seco of Winery XV de Novembro is a red wine from the region of Sao Paulo.
This wine generally goes well with

Details and technical informations about Winery XV de Novembro's Tinto de Mesa Seco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viktoria

Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Tinto de Mesa Seco - 0
In the top 100 of of Sao Paulo wines
Average rating: 2.7110.500

The best vintages of Tinto de Mesa Seco from Winery XV de Novembro are 0

Informations about the Winery XV de Novembro

The winery offers 13 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Sao Paulo

The Winery XV de Novembro is one of of the world's great estates. It offers 6 wines for sale in the of Sao Paulo to come and discover on site or to buy online.

Top wine Sao Paulo
In the top 8500 of of Brazil wines
In the top 800 of of Sao Paulo wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Sao Paulo

Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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