Winery XV de Novembro - Branco de Mesa Suave

Winery XV de NovembroBranco de Mesa Suave

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Branco de Mesa Suave of Winery XV de Novembro is a white wine from the region of Sao Paulo.
This wine generally goes well with

Details and technical informations about Winery XV de Novembro's Branco de Mesa Suave.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fumé Blanc

Structured, aromatic dry whites oak-aged, with a golden robe, an ample, oaky palate and preserved acidity. Signature aromas of citrus (grapefruit), exotic fruits (passion fruit, mango), white flowers and vanilla, toasty, smoky oak notes. Grown in California (Napa, Sonoma), South Africa and Australia. Commercial name for Sauvignon Blanc popularised by Robert Mondavi in the 1960s for barrel-fermented styles.

Last vintages of this wine

Branco de Mesa Suave - 0
In the top 100 of of Sao Paulo wines
Average rating: 3.71110.50

The best vintages of Branco de Mesa Suave from Winery XV de Novembro are 0

Informations about the Winery XV de Novembro

The winery offers 13 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Sao Paulo

The Winery XV de Novembro is one of of the world's greatest estates. It offers 6 wines for sale in the of Sao Paulo to come and discover on site or to buy online.

Top wine Sao Paulo
In the top 4000 of of Brazil wines
In the top 200 of of Sao Paulo wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Sao Paulo

Wine state of south-east Brazil, with its heart at São Roque ("Terra do Vinho") founded by Italian and Portuguese immigrants in the 18th c. Traditional-method sparkling as stars: fresh, lively bubblies with notes of green apple, citrus, white flowers and brioche, a fine bubble. Supple reds blending Bonarda, Barbera and fleshy Tannat, round tannins. Perfumed Muscat sweet wines (orange blossom, honey).

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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