Winery XoxoPinot Grigio Light
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Grigio Light from the Winery Xoxo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Light of Winery Xoxo in the region of Ontario is a .
Food and wine pairings with Pinot Grigio Light
Pairings that work perfectly with Pinot Grigio Light
Original food and wine pairings with Pinot Grigio Light
The Pinot Grigio Light of Winery Xoxo matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of andouillette and baked potato gratin, monkfish (anglerfish) à la sétoise or sturgeon with chanterelles.
Details and technical informations about Winery Xoxo's Pinot Grigio Light.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Pinot Grigio Light from Winery Xoxo are 0
Informations about the Winery Xoxo
The Winery Xoxo is one of of the world's greatest estates. It offers 9 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
