Winery XoxoPinot Grigio Light
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Grigio Light from the Winery Xoxo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Light of Winery Xoxo in the region of Ontario is a .
Food and wine pairings with Pinot Grigio Light
Pairings that work perfectly with Pinot Grigio Light
Original food and wine pairings with Pinot Grigio Light
The Pinot Grigio Light of Winery Xoxo matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche without eggs, haddock with curry cream or shrimp risotto with curry.
Details and technical informations about Winery Xoxo's Pinot Grigio Light.
Discover the grape variety: Altesse
The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.
Last vintages of this wine
The best vintages of Pinot Grigio Light from Winery Xoxo are 0
Informations about the Winery Xoxo
The Winery Xoxo is one of of the world's greatest estates. It offers 9 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
