
Winery XoxoPinot Grigio Sangria
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Pinot Grigio Sangria
Pairings that work perfectly with Pinot Grigio Sangria
Original food and wine pairings with Pinot Grigio Sangria
The Pinot Grigio Sangria of Winery Xoxo matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal meatballs with curry, squid from the mouth of the cavado river (portugal) or salmon koulibiac.
Details and technical informations about Winery Xoxo's Pinot Grigio Sangria.
Discover the grape variety: Tourbat
The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.
Last vintages of this wine
The best vintages of Pinot Grigio Sangria from Winery Xoxo are 0
Informations about the Winery Xoxo
The Winery Xoxo is one of of the world's great estates. It offers 9 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.














