Winery XoxoPinot Grigio Sangria
Sweet wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Pinot Grigio Sangria
Pairings that work perfectly with Pinot Grigio Sangria
Original food and wine pairings with Pinot Grigio Sangria
The Pinot Grigio Sangria of Winery Xoxo matches generally quite well with dishes of veal, shellfish or poultry such as recipes of roast veal with milk and rosemary, mussels with curry or teriyaki chicken.
Details and technical informations about Winery Xoxo's Pinot Grigio Sangria.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Pinot Grigio Sangria from Winery Xoxo are 0
Informations about the Winery Xoxo
The Winery Xoxo is one of of the world's great estates. It offers 9 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
