Winery Xavier WymannÔ Naturel Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Ô Naturel Riesling from the Winery Xavier Wymann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ô Naturel Riesling of Winery Xavier Wymann in the region of Alsace is a with a nice freshness.
Food and wine pairings with Ô Naturel Riesling
Pairings that work perfectly with Ô Naturel Riesling
Original food and wine pairings with Ô Naturel Riesling
The Ô Naturel Riesling of Winery Xavier Wymann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed tomatoes, marinated raw salmon ('gravad lax' in swedish) or chicken tikka massala.
Details and technical informations about Winery Xavier Wymann's Ô Naturel Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Xavier Wymann
The Winery Xavier Wymann is one of of the world's great estates. It offers 40 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
