Winery Xavier GouraudXavier Gouraud Muscadet Servre Et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Xavier Gouraud Muscadet Servre Et Maine Sur Lie from the Winery Xavier Gouraud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xavier Gouraud Muscadet Servre Et Maine Sur Lie of Winery Xavier Gouraud in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Xavier Gouraud Muscadet Servre Et Maine Sur Lie
Pairings that work perfectly with Xavier Gouraud Muscadet Servre Et Maine Sur Lie
Original food and wine pairings with Xavier Gouraud Muscadet Servre Et Maine Sur Lie
The Xavier Gouraud Muscadet Servre Et Maine Sur Lie of Winery Xavier Gouraud matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese noodles with shrimp, green tomatoes in vinegar or cod with tomatoes (and cheese).
Details and technical informations about Winery Xavier Gouraud's Xavier Gouraud Muscadet Servre Et Maine Sur Lie.
Discover the grape variety: Madeleine-Sylvaner
Aromatic, lively dry whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat-like aromas, white flowers and citrus notes. Early-ripening and productive. Grown on small areas in Germany and England, well adapted to northern viticultural climates. German white variety obtained in 1932 at Alzey by Georg Scheu (Madeleine angevine × Sylvaner).
Informations about the Winery Xavier Gouraud
The Winery Xavier Gouraud is one of of the world's greatest estates. It offers 2 wines for sale in the of Pays Nantais to come and discover on site or to buy online.
The wine region of Pays Nantais
Atlantic outlet of the Loire around Nantes, kingdom of Muscadet. Melon de Bourgogne signature in white: dry and iodised with signature notes of citrus, green apple, white flowers, fresh herbs and a saline mineral touch, taut and refreshing palate — the ideal companion for oysters and seafood. 'Sur lie' mention adds light spritz and brioche complexity. Lively Gros Plant and trenchant Folle Blanche.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
