Winery Xavier GouraudXavier Gouraud Muscadet Servre Et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Xavier Gouraud Muscadet Servre Et Maine Sur Lie from the Winery Xavier Gouraud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xavier Gouraud Muscadet Servre Et Maine Sur Lie of Winery Xavier Gouraud in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Xavier Gouraud Muscadet Servre Et Maine Sur Lie
Pairings that work perfectly with Xavier Gouraud Muscadet Servre Et Maine Sur Lie
Original food and wine pairings with Xavier Gouraud Muscadet Servre Et Maine Sur Lie
The Xavier Gouraud Muscadet Servre Et Maine Sur Lie of Winery Xavier Gouraud matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish paella, patatas bravas (fried potatoes with spicy tomato sauce) or roast monkfish with bacon.
Details and technical informations about Winery Xavier Gouraud's Xavier Gouraud Muscadet Servre Et Maine Sur Lie.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Informations about the Winery Xavier Gouraud
The Winery Xavier Gouraud is one of of the world's greatest estates. It offers 2 wines for sale in the of Pays Nantais to come and discover on site or to buy online.
The wine region of Pays Nantais
Atlantic outlet of the Loire around Nantes, kingdom of Muscadet. Melon de Bourgogne signature in white: dry and iodised with signature notes of citrus, green apple, white flowers, fresh herbs and a saline mineral touch, taut and refreshing palate — the ideal companion for oysters and seafood. 'Sur lie' mention adds light spritz and brioche complexity. Lively Gros Plant and trenchant Folle Blanche.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
