
Winery Xavier FrickCremant D Alsace Brut Rose
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Cremant D Alsace Brut Rose
Pairings that work perfectly with Cremant D Alsace Brut Rose
Original food and wine pairings with Cremant D Alsace Brut Rose
The Cremant D Alsace Brut Rose of Winery Xavier Frick matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of marinated mussels with parsley, scandinavian beef balls or seaweed tartar.
Details and technical informations about Winery Xavier Frick's Cremant D Alsace Brut Rose.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Informations about the Winery Xavier Frick
The Winery Xavier Frick is one of of the world's greatest estates. It offers 11 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Tense
Said of a lively and nervous wine.














