Winery Xavier DurandVieilles Vignes Corton Rognet Grand Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vieilles Vignes Corton Rognet Grand Cru
Pairings that work perfectly with Vieilles Vignes Corton Rognet Grand Cru
Original food and wine pairings with Vieilles Vignes Corton Rognet Grand Cru
The Vieilles Vignes Corton Rognet Grand Cru of Winery Xavier Durand matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, tête de veau sauce moi or adapted vietnamese fondue.
Details and technical informations about Winery Xavier Durand's Vieilles Vignes Corton Rognet Grand Cru.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Informations about the Winery Xavier Durand
The Winery Xavier Durand is one of of the world's great estates. It offers 15 wines for sale in the of Corton Grand Cru 'Le Rognet et Corton' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Le Rognet et Corton'
The wine region of Corton Grand Cru 'Le Rognet et Corton' is located in the region of Corton Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Chevalier or the Domaine Bruno Clavelier produce mainly wines red. The most planted grape varieties in the region of Corton Grand Cru 'Le Rognet et Corton' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Corton Grand Cru 'Le Rognet et Corton' often reveals types of flavors of strawberries, spices or black fruits and sometimes also flavors of red cherry, red fruit or mushroom.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
