Winery XabregasMadmen of Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Madmen of Riesling from the Winery Xabregas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madmen of Riesling of Winery Xabregas in the region of Australie de l'Ouest is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Madmen of Riesling of Winery Xabregas in the region of Australie de l'Ouest often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Madmen of Riesling
Pairings that work perfectly with Madmen of Riesling
Original food and wine pairings with Madmen of Riesling
The Madmen of Riesling of Winery Xabregas matches generally quite well with dishes of pork, shellfish or poultry such as recipes of sauerkraut of the sea in casserole, tagliatelle with shrimps or savoyard pizza (cream base).
Details and technical informations about Winery Xabregas's Madmen of Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Madmen of Riesling from Winery Xabregas are 2014, 0, 2015
Informations about the Winery Xabregas
The Winery Xabregas is one of of the world's greatest estates. It offers 22 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
