
Winery WynnsLimited Release Cabernet - Shiraz
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Limited Release Cabernet - Shiraz
Pairings that work perfectly with Limited Release Cabernet - Shiraz
Original food and wine pairings with Limited Release Cabernet - Shiraz
The Limited Release Cabernet - Shiraz of Winery Wynns matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef casserole, slippers with lamb or aïoli.
Details and technical informations about Winery Wynns's Limited Release Cabernet - Shiraz.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Limited Release Cabernet - Shiraz from Winery Wynns are 0
Informations about the Winery Wynns
The Winery Wynns is one of of the world's great estates. It offers 42 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.














