Winery WyebrookEstate Marlborough Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Estate Marlborough Sauvignon Blanc from the Winery Wyebrook
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Marlborough Sauvignon Blanc of Winery Wyebrook in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Marlborough Sauvignon Blanc of Winery Wyebrook in the region of South Island often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Estate Marlborough Sauvignon Blanc
Pairings that work perfectly with Estate Marlborough Sauvignon Blanc
Original food and wine pairings with Estate Marlborough Sauvignon Blanc
The Estate Marlborough Sauvignon Blanc of Winery Wyebrook matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of creamy risotto with scallops, vegan leek and tofu quiche or vegetarian lasagne with goat cheese.
Details and technical informations about Winery Wyebrook's Estate Marlborough Sauvignon Blanc.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Estate Marlborough Sauvignon Blanc from Winery Wyebrook are 2018, 2017, 0
Informations about the Winery Wyebrook
The Winery Wyebrook is one of of the world's greatest estates. It offers 2 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Away from the eye
See len de l'el.
