Winery WyebrookEstate Marlborough Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Estate Marlborough Sauvignon Blanc from the Winery Wyebrook
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Marlborough Sauvignon Blanc of Winery Wyebrook in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Marlborough Sauvignon Blanc of Winery Wyebrook in the region of South Island often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Estate Marlborough Sauvignon Blanc
Pairings that work perfectly with Estate Marlborough Sauvignon Blanc
Original food and wine pairings with Estate Marlborough Sauvignon Blanc
The Estate Marlborough Sauvignon Blanc of Winery Wyebrook matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quinoa with shrimp, light tuna-tomato quiche (without cream) or onion and goat cheese tart on a bed of tomatoes.
Details and technical informations about Winery Wyebrook's Estate Marlborough Sauvignon Blanc.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Estate Marlborough Sauvignon Blanc from Winery Wyebrook are 2018, 2017, 0
Informations about the Winery Wyebrook
The Winery Wyebrook is one of of the world's greatest estates. It offers 2 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
