Winery Württembergische Weingärtner - Zentralgenossenschaft e. G.Eiserne Hand Schwarzriesling Rosé Trocken
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Eiserne Hand Schwarzriesling Rosé Trocken
Pairings that work perfectly with Eiserne Hand Schwarzriesling Rosé Trocken
Original food and wine pairings with Eiserne Hand Schwarzriesling Rosé Trocken
The Eiserne Hand Schwarzriesling Rosé Trocken of Winery Württembergische Weingärtner - Zentralgenossenschaft e. G. matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of pork with cider, soupions à la provençale or chicken pie.
Details and technical informations about Winery Württembergische Weingärtner - Zentralgenossenschaft e. G.'s Eiserne Hand Schwarzriesling Rosé Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Eiserne Hand Schwarzriesling Rosé Trocken from Winery Württembergische Weingärtner - Zentralgenossenschaft e. G. are 2015
Informations about the Winery Württembergische Weingärtner - Zentralgenossenschaft e. G.
The Winery Württembergische Weingärtner - Zentralgenossenschaft e. G. is one of wineries to follow in Württemberg.. It offers 86 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
The Mâcon plus appellation seen by Théo et Hugo Merlin
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
Bourgogne wines : The fundamentals
Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
The Morey Saint Denis appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.