Winery Woop WoopBig Woop White
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Big Woop White
Pairings that work perfectly with Big Woop White
Original food and wine pairings with Big Woop White
The Big Woop White of Winery Woop Woop matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of pork roll with mustard, rabbit with homemade mustard or pan-fried potatoes with smoked salmon and rosemary.
Details and technical informations about Winery Woop Woop's Big Woop White.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Informations about the Winery Woop Woop
The Winery Woop Woop is one of of the world's greatest estates. It offers 6 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
News related to this wine
California’s ban on pesticides by 2050 sees the state’s wineries embracing ‘slow wine’
Corriedale sheep snack on weeds among rows of vines; along the way, they fertilise the soil, adding nitrogen, phosphorus, and calcium. Owls and bats swoop from vineyard boxes from dusk ’til dawn, eliminating vine-root-eating gophers and grapevine moths. Native flowering plants create sanctuaries for beneficial insects. Such a menagerie of wildlife would have been unlikely decades ago. Still, the commitment to organic and biodynamic viticulture has pushed some California wine producers to l ...
Master Sommelier Larry Stone explains why he sold Lingua Franca to Constellation Brands
Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...
Australia’s wine industry faces years of oversupply after exports plunge
Exports to China were wiped out in one fell swoop after Beijing imposed a tariff of up to 218% on Australian wine following a diplomatic row over the Covid-19 pandemic’s origins. At the time, China was Australia’s largest market, accounting for 40% of exports, so that was a hammer blow to producers across the country. The total value of exports then fell by another 10% in the 12 months to June 30, 2023, as inflationary pressures led to reduced demand in Australia’s largest markets, the USA and ...
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
