Winery MahanaGravity Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Gravity Sauvignon Blanc from the Winery Mahana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gravity Sauvignon Blanc of Winery Mahana in the region of South Island is a with a nice freshness.
Food and wine pairings with Gravity Sauvignon Blanc
Pairings that work perfectly with Gravity Sauvignon Blanc
Original food and wine pairings with Gravity Sauvignon Blanc
The Gravity Sauvignon Blanc of Winery Mahana matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marinated mussels with maroilles, quiche without pastry, courgette and blue cheese or goat's cheese, smoked ham and honey sandwiches.
Details and technical informations about Winery Mahana's Gravity Sauvignon Blanc.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Gravity Sauvignon Blanc from Winery Mahana are 2015, 0
Informations about the Winery Mahana
The Winery Mahana is one of of the world's great estates. It offers 27 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
