Winery Woodward CanyonEstate Dolcetto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Estate Dolcetto from the Winery Woodward Canyon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Dolcetto of Winery Woodward Canyon in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Estate Dolcetto of Winery Woodward Canyon in the region of Washington often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Estate Dolcetto
Pairings that work perfectly with Estate Dolcetto
Original food and wine pairings with Estate Dolcetto
The Estate Dolcetto of Winery Woodward Canyon matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, pasta with mussels or festive chinese fondue.
Details and technical informations about Winery Woodward Canyon's Estate Dolcetto.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Estate Dolcetto from Winery Woodward Canyon are 2012, 2013
Informations about the Winery Woodward Canyon
The Winery Woodward Canyon is one of of the world's great estates. It offers 25 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
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The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
