Winery Woodhouse - Shiraz - Cabernet

Winery WoodhouseShiraz - Cabernet

The Shiraz - Cabernet of Winery Woodhouse is a wine from the region of Australie du Sud-Est.
This wine generally goes well with
The Shiraz - Cabernet of the Winery Woodhouse is in the top 0 of wines of Australie du Sud-Est.

Details and technical informations about Winery Woodhouse's Shiraz - Cabernet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arrouya

Arrouya noir is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arrouya noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Woodhouse

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Woodhouse is one of of the world's greatest estates. It offers 6 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 65000 of of Australia wines
In the top 3500 of of Australie du Sud-Est wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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See the best wines from of Australie du Sud-Est