Winery Wobbly BootSauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Wobbly Boot is in the top 50 of wines of Coal River Valley.
Taste structure of the Sauvignon Blanc from the Winery Wobbly Boot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Wobbly Boot in the region of Tasmanie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Wobbly Boot in the region of Tasmanie often reveals types of flavors of citrus fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Wobbly Boot matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of linguine with shrimp and spicy tomato sauce, magic cake cheese quiche or vegetarian sandwich club.
Details and technical informations about Winery Wobbly Boot's Sauvignon Blanc.
Discover the grape variety: Poulsard
Very light and delicate reds with an almost translucent salmon-pale colour, fine tannins and fresh acidity, on subtle aromas of wild strawberry, redcurrant, cherry, dried flowers, sweet spices and earthy notes. Airy and thirst-quenching palate. Star of the light reds of Jura (Arbois AOC, Côtes du Jura AOC), notably on the marls of Pupillin where it is called Ploussard. Also in sparkling rosés (Crémant du Jura AOC). Native Jura variety.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Wobbly Boot are 0
Informations about the Winery Wobbly Boot
The Winery Wobbly Boot is one of of the world's greatest estates. It offers 2 wines for sale in the of Coal River Valley to come and discover on site or to buy online.
The wine region of Coal River Valley
Tasmanian valley northeast of Hobart, recognised premium cool-climate, viticulture born in the 1970s. Pinot Noir signature as red king: elegant and silky with red cherry, raspberry, wild strawberry, undergrowth and gentle spices, fine tannins and freshness — Australia's most Burgundian style. Taut Chardonnay as white star (citrus, chalk, base for prestigious sparkling) and lively Riesling (citrus, flowers). Leading producers Frogmore Creek, Pooley, Domaine A.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
